CORNMEAL

ORIGIN ; BRAZIL

1 – DESCRIPTION:

Fine grain maize flour, with high starch content and high purity, free of film and germ, yellow in color, with odor and taste characteristic of maize.

2 – PHYSICAL-QUIMICAL SPECIFICATIONS: STANDARD ANALYSIS METHODOLOGY Max. 13% MFQ025-ED6/02/2003-ABIMILE Oil contentMax. 1,5% MFQ024-Ed 6/02/2003-ABIMILE Crude protein Min. 7% MFQ013-Ed 6/02/2003-ABIMILL Crude fiber . 1% MFQ009-Ed 6/02/2003-ABIMILLHOMAXYStarch Min. 80% MFQ006-Ed 6/02/2003-ABIMILE

2. 1 – GRANULOMETRY: SCREEN OPENING (mm) Nº Mesh ABNT RETENTION % METHODOLOGY 0,500 mm Sieve 35 Maximum: 10 MFQ016-Ed 6/02/2003-ABIMILE 0,425 mmSieve 40 Maximum: 15MFQ016-Ed 6/02/2003-ABIMILE 0.250 mmSieve 60MFQ016-Ed 6/02/2003-ABIMILEEntre 40 a 55 0.150 mmSieve 100Entre 0 a 25MFQ016-Ed 6/02/2003-ABIMILE1 Deep Plate Between 30MFQ016-Ed 6/02/2003-ABIMILE153 – SENSORY EVALUATIONS: – Color Yellow – Characteristic Flavor – Fine Flour4 – ADDITIVES:Enriched with iron and folic acid, according to RDC n. º 344 of 13/12/2002.INDUSTRIAL USEFubáTechnical Specification | FUBÁCodeRevisionEmissionPageETP-105/06/20181/212/11/2013

5 – MICROBIOLOGICAL SPECIFICATIONS: Microbiological specifications according to RDC Nº 12 of 02/01/2001.Specifications for microtoxins according to RDC Nº 07 of 18/02/2011.6 – NUTRITIONAL INFORMATION:7 – ROTLE AND INF. NUTRITIONAL:According to Resolution RDC Nº 360 of 23/12/2003.8 – PACKAGING:- Raffia: 50 kg- Laminated raffia: 25 kg- Bales: 20 packages of 1000 g

9 – DEADLINE OF VALIDITY:- 120 days from the date of manufacture.10 – STORAGE:Keep in a cool, dry and airy place, away from the walls, free of odors, insects and rodents and protected from direct sunlight. Do not store near products that offer risk of contamination by smell, insects or chemical agents.11 – TRANSPORTATION: In clean, dry trucks, without residues of other chemical substances, toxic, greases and/or lubricant if protected against humidity and solar rays.12 – CHANGE CONTROL:Date Review Item Description of the change11/06/2013 Saulo Badotti 2.1 Standard correction.16 /07/2013 Saulo Badotti 2.1 Standard correction.20/11/2013 Saulo Badotti 2.1 Standard correction.08/05/2014 Mizael Ramos 2.1 Retention correction.10/04/2018 Mizael Ramos 9 Validity change.05/06/2018 Mizael Ramos 5 RDC change.Technical Specification | FUBÁQuantity per portion of 50 g(1/2 cup tea)%

Fubá :

DESCRIPTION
Fine grain maize flour, with high starch content and high purity, free of film and germ, yellow in color, with characteristic corn smell and taste.

PHYSICAL-CHEMICAL SPECIFICATIONS
– Humidity: Max. 13% – MFQ025-Ed 6/02/2003-ABIMILHO
– Oil content: Max. 1,5% – MFQ024-Ed 6/02/2003-ABIMILHO
– Crude protein: Min. 7% – MFQ013-Ed 6/02/2003-ABIMILHO
– Crude fiber: Max. 1% – MFQ009-Ed 6/02/2003-ABIMILHO
– Starch: Min. 80% – MFQ006-Ed 6/02/2003-ABIMILHO

GRANULOMETRY
– 0,500 mm | Sieve 35 | Max. 10% – MFQ016-Ed 6/02/2003-ABIMILE
– 0,425 mm | Sieve 40 | Max. 15% – MFQ016-Ed 6/02/2003-ABIMILE
– 0,250 mm | Sieve 60 | Between 40 and 55% – MFQ016-Ed 6/02/2003-ABIMILHO
– 0,150 mm | Sieve 100 | Between 10 and 25% – MFQ016-Ed 6/02/2003-ABIMILHO
– Plate | Fund | Between 15 and 30% – MFQ016-Ed 6/02/2003-ABIMILHO

SENSORY EVALUATIONS
– Color: Yellow
– Taste: Characteristic
– Odor: Characteristic
– Aspect: Fine flour

ADDITIVATION
Enriched with iron and folic acid, according to RDC Nº 344 of 12/13/2002.

MICROBIOLOGICAL SPECIFICATIONS
Microbiological specifications according to RDC Nº 12 of 02/01/2001.
Specifications for microtoxins according to RDC Nº 07 of 02/18/2011.

NUTRITIONAL INFORMATION
50g serving (½ cup)
Quantity per serving / %VD*
– Caloric Value: 170Kcal=721 kJ / 9%
– Carbohydrates: 37,0 g / 12%
– Proteins: 3,4 g / 5%
– Total Fat: 0.9 g / 2%
– Saturated Fats: 0 / 0%
– Trans fats: 0 / **
– Food fiber: 2,4 g / 10%
– Sodium: 0 mg / 0%
– Iron: 2.1 mg / 15%
– Folic Acid: 75.0 mcg / 19%.
* % Reference Daily Values based on a 2,000 calorie or 8,400 KJ diet. Your daily values may be higher or lower depending on your energy needs. ** Daily value not established.

ROTLE AND INF. NUTRITIONAL
According to Resolution RDC No. 360 of 23/12/2003.

PACKAGING
Raffia:
– 50 kg
Laminated raffia:
– 25 kg
Bales:
– 20 packs of 1000 g

VALIDITY
– 120 days from the date of manufacture.

CONSERVATION
Store at room temperature, away from sunlight and humidity. Do not store near products that offer risk of contamination by smell, insects or chemical agents.

TRANSPORT
In clean, dry trucks, without residues of other chemical substances, toxic, greases and/or lubricants and protected against humidity and solar rays.