A. REFINED SOYBEAN OIL

B. VALIDITY
THE PRODUCT IS VALID FOR 6 (SIX) MONTHS

C. COMPOSITION
100% REFINED SOY OIL.
CONTAINS ANTIOXIDANT CITRIC ACID (INS 330)

D. NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION
13ml serving (1 tablespoon)
Quantity per portion % VD(*)
Energy value 108 kcal = 444 kJ 5%
Carbohydrates 0 g 0%
Proteins 0 g 0%
Total fat 12 g 22%
Saturated fats 2.0 g 9%
Trans fat 0 g **
Monounsaturated fats 3.5 g **
Polyunsaturated fats 6.5 g **
Cholesterol 0 mg 0%

Food fiber 0 g 0%
Sodium 0 mg 0%
Vitamin E 3,9 mg 39%
* % Daily Values based on a 2,000kcal or 8400 kJ diet. Your daily values may be higher or lower depending on your energy needs. ** %VD not established.

E. IDENTITY CHARACTERISTICS

INSAPONIFICABLE MATTER (g/100g) ≤ 1,50
RELATIVE DENSITY AT 20ºC 0.919-0.925
SAPONIFICATION INDEX (mgKOH/g) 189-195
IODINE VALUE (WIJS) 124-139
REFRACTIVE INDEX AT 40ºC 1,466-1,470

F. COMPOSITION IN SATURATED FATTY ACIDS

AC. MIRIISTIC TRAITS
AC. PALMITIC 9.0 TO 14.5
AC. STEARIC 2.5 TO 5.0
ATC. ARACHIDIC TRAITS
AC. BEHENIC TRACES
AC. LIGNOCERIC TRACES

G. COMPOSITION IN MONOUNSATURATED FATTY ACIDS

AC. PALMITOLEÍCO TRACES
AC. OLEIC 18.0 TO 34.0

H. COMPOSITION IN POLYUNSATURATED FATTY ACIDS

AC. LINOLEIC 45.0 TO 60.0
AC. LINOLENIC 3.5 TO 8.0

I. SPECIFICATIONS

THE SOYBEAN OIL PRODUCED COMPLIES WITH THE SPECIFICATIONS PROVIDED FOR IN NORMATIVE INSTRUCTION NO. 49 OF THE MINISTRY OF AGRICULTURE, LIVESTOCK AND SUPPLY, OF DECEMBER 22, 2006

Parameter Specification
Appearance at 25°C Clear of impurities
Organoleptic Properties Odor and taste characteristic of product.
Moisture and Volatile Maximum 0.10%.
Maximum Acidity Index of 0.20 mgKOH/g
Minimum Smoke Point 210°C
Product characteristic color
Maximum Peroxide Index of 2.5meq/kg of oil
Soaps Maximum 10 mg/kg
Oil Ether Insoluble Impurities Maximum 0.05%

J. NET CONTENT
18 L

K. PACKAGING OF SOY OIL BAG IN BOX 18 L
Polyethylene bag with nozzle and lid, intended to come into contact with food.

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