Yellow Corn Graded # 2 – shall conform with the following specifications and/or international standard specifications, fit for human consumption 

TEST WEGHT: MIN 70 

MOISTURE: MAX 14% 

FORIGHEN MATTERS: MAX 1.5% 

BROKEN KERNEL: MAX 3% 

TOTAL DAMAGED: MAX 3% 

AFLATOXIN: MAX 20 PPB 

PROTEIN: MIN 8% 

FAT: MIN 3% 

FIBER: MAX 2.7% 

TOTAL ASH: MAX 1.5% 

T.V.N.: MAX 50 

TOXIC GRAINS: MAX 2 – 3 ( SEEDS IN 100 ) 

E. COLI: MAX 0 

MOULD: MAX 5 X 105 

SALMONELLA: MAX 0